Requirements for the product, such as description, odour, flavour, freedom from contamination, extraneous matter, classification, sensory evalution (see annex B), chemical characteristics; further description of sampling, of methods of test, of packing and marking. An annex A shows commercial forms of the product. Recommendations relating to storage and transport are given in an annex C.
Заменён стандартами:
ISO 5560(1997.08)
Дата введения:
01.05.83
Дата отмены:
01.08.97
Код КГС:
Н51
Код ОКСТУ:
9164
Код ОКС(МКС):
67.220.10
Код ОКП:
9164
Нормативные ссылки:
BS 6194-1981, NEQ*NF V26-005-1971, NEQ*BS 7087 PART 26(1996/BSI), NEQ