Хранение зерновых и бобовых. Часть 1. Общие правила хранения зерновых
Название (англ.):
Storage of cereals and pulses; Part 1 : General considerations in keeping cereals
Описание (англ.):
Deals with such aspects of the problem, as a technical enviromental and socio-economic, qualitative factors, with specific characteristics of cereals as products to be stored, with deteriorative changes which occur in grain, with tests designed to assess the condition of grain and with faesible keeping methods.
Заменён стандартами:
ISO 6322-1(1996.11)
Дата введения:
01.05.81
Дата отмены:
01.11.96
Код КГС:
С13
Код ОКСТУ:
9716
Код ОКП:
9716
Нормативные ссылки:
BS 6279 PART 1-1982, EQV*NF V30-100-1972, NEQ*UNI ISO 6322/1-1984, EQV
Ключевые слова:
AGRICULTURAL PRODUCTS CEREALS GENERAL CONDITIONS GENERAL SECTION GENERALITIES GRAINS (FOOD) PRESERVATION PULSES (CROPS) STORAGE GRAIN CROPS LEGUMINOUS PLANTS