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| Название (рус.): | Кукуруза. Определение содержания влаги (в целых и измельченных зернах) |
| Название (англ.): | Maize; Determination of moisture content (on milled grains and on whole grains) |
| Описание (англ.): | A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on wholegrains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C. |
| Дата регистрации: | 01.02.81 |
| Дата введения: | 01.11.80 |
| Код КГС: | С19 |
| Код ОКСТУ: | 9296;9710;9720;9730;9740;9750 |
| Код ОКС(МКС): | 67.060 |
| Код ОКП: | 9296;9710;9720;9730;9740;9750 |
| Нормативные ссылки: | BS 4317 PART 15-1981, EQV*NF V03-708-1976, EQV*NP-516-1983, NEQ |
| Ключевые слова: | AGRICULTURAL PRODUCTS CEREALS CRUSHING TESTS DETERMINATION OF CONTENT GRAINS (FOOD) MAIZE TEST EQUIPMENT WATER GRAIN CROPS MAIZE .GB. |
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