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| Название (рус.): | Продукты из соевых бобов. Определение показателя крезолового красного |
| Название (англ.): | Soya bean products; Determination of cresol red index |
| Описание (англ.): | The method permits an assesment of the degree to which products derived from soya beans have been cooked. It consists in mixing of a ground test portion with a standard cresol red solution, followed by spectrophotometric determination of the residual colouring material in the solution aftzer a specified time by comparison with the initial cresol red solution. |
| Дата регистрации: | 01.06.79 |
| Дата введения: | 01.05.79 |
| Код КГС: | С19 |
| Код ОКСТУ: | 9209;9709 |
| Код ОКС(МКС): | 65.120; 67.200.20 |
| Код ОКП: | 9209;9709 |
| Нормативные ссылки: | BS 4325 PART 7-1980, EQV*NF V03-941-1976, EQV |
| Ключевые слова: | ACID-ALKALI INDICATORS CHEMICAL ANALYSIS AND TESTING CHEMICAL TESTS DEGREE OF COOKING FRUIT-AND VEGETABLE PRODUCTS FRUITS MEASUREMENT OILSEEDS SOYA SOYA BEANS VEGETABLES CHEMICAL ANALYSIS AND TESTIN |
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