Масло из итальянского лимона, полученное прессованием
Название (англ.):
Oil of lemon, Italy, obtained by expression
Описание (англ.):
The oil must be a mobile clear liquid which may become cloudy by lowering the temperature. The colour has to be pale yellow to pale greenish-yellow, the odour characteristic of fresh pericarp of lemon. The following characteristics shall not exceed the range indicated. Relative density at 20/20