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| Название (рус.): | Органолептический анализ. Методология. Методы установления вкусовых характеристик |
| Название (англ.): | Sensory analysis; Methodology; Flavour profile methods |
| Описание (англ.): | Specification of a family of methods for describing and assessing the flavour of food products by qualified and trained assessors. The methods consists of procedures for describing and assessing in a reproducible way. The seperate attributes contributing to the formation of the overall impression given by the product are identified and their intensity assessed in order to build up a description of the flavour of the product. A annex Agives an example of completed form for the analysis. |
| Дата регистрации: | 01.01.86 |
| Дата введения: | 01.10.85 |
| Код КГС: | Т59 |
| Код ОКСТУ: | 0004 |
| Код ОКС(МКС): | 67.240 |
| Код ОКП: | 0004 |
| Нормативные ссылки: | BS 5929 PART 4-1986, EQV*NF V09-016-1983, EQV*UNE 87-017-92(1992/AENOR), EQV |
| Ключевые слова: | AGRICULTURAL PRODUCTS ESTIMATION FOOD PRODUCTS ODOURS SENSORY ANALYSIS (FOOD) SENSORY ANALYSIS TASTE TESTING TESTS SENSORY ANALYSIS (FO |
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