Молоко и молочные продукты. Подсчет колибактерий. Часть 1. Методика подсчета колоний при температуре 30 град. C
Название (англ.):
Milk and milk products; Enumeration of coliforms; Part 1 : Colony count technique at 30 degrees C
Описание (англ.):
Specifies a method for enumerating bacteria which, at 30 degrees centigrade, form characteristic colonies and which can ferment lactose with the production of gas under the operational conditions described. The method described is applicable to milk and liquid milk products, dried milk, dried sweet whey,dried buttermilk, lactose, acid casein, lactic casein, rennet casein, caseinate, dried acid whey, cheese and processed cheese, butter, frozen milk products, custard, desserts, and cream. Is to be preferred for samples in which large numbers of coliforms are suspected (more than 100 per gram or 10 per millimetre).
Дата регистрации:
01.01.87
Дата введения:
01.12.86
Код КГС:
Н19
Код ОКСТУ:
9220;9209
Код ОКС(МКС):
07.100.30
Код ОКП:
9220;9209
Нормативные ссылки:
DIN 10172-3-1988, NEQ*NBN V 21-034 H(1989/IBN), NEQ*NEN 6874(1988/NNI), NEQ