Specifies requirements for nuts from Pinus pinea Linnaeus, for human consumption. It does not apply to roasted or processed nuts. It defines relevant terms, shows special requirements, such as odour, taste, freedom from moulds, insects, etc., extraneous matter, moisture constent, further it describes sampling, methods of test, packing and marking. An annex A provides thedetermination of damaged kernels etc. An annex B describes the determination of moisture content by the entrainment.
Дата регистрации:
01.06.84
Дата введения:
01.06.84
Код КГС:
С36
Код ОКСТУ:
9765
Код ОКС(МКС):
67.080.10
Код ОКП:
9765
Ключевые слова:
AGRICULTURAL PRODUCTS DETERMINATION OF CONTENT MARKING NUTS (FOOD) PACKAGES PACKING PINE NUTS SPECIFICATIONS SPOILT PRODUCTS STONE PINE NUTS TESTING TESTS WASTES WATER DRY FRUITS