Молоко. Определение содержания жира (практический метод)
Название (англ.):
Milk; Determination of fat content (Routine method)
Описание (англ.):
Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.
Дата введения:
01.10.76
Код КГС:
Н19
Код ОКСТУ:
9220;9209
Код ОКС(МКС):
67.100.10
Код ОКП:
9220;9209
Нормативные ссылки:
BS 696 PART 2-1969, NEQ*NF V04-210 1-1975, NEQ*NF V04-210-1971, NEQ*NP-1923-1987, NEQ*NP-469-1983, EQV*UNE 34-898-86-1986, EQV*DIN ISO 2446-1996, EQV
Ключевые слова:
BUTYROMETERS CHEMICAL ANALYSIS CHEMICAL ANALYSIS AND TESTING DETERMINATION OF CONTENT FATS MILK ROUTINE TESTS CHEMICAL ANALYSIS AND TESTIN