Пряности и приправы. Определение степени тонкости помола. Метод просеивания вручную (контрольный метод)
Название (англ.):
Spices and condiments; Determination of degree of fineness of grinding; Hand sieving method (Reference method)
Описание (англ.):
Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.