Wheat; identification of varieties by electrophoresis
Описание (англ.):
Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.
Дата регистрации:
01.11.93
Дата введения:
01.11.93
Код КГС:
С19
Код ОКСТУ:
9711;9712;9709
Код ОКС(МКС):
67.060
Код ОКП:
9711;9712;9709
Нормативные ссылки:
BS 4317 PART 30(1994/BSI), EQV ISO 950-1979*ISO 2170-1980*ISO 6644-1981