Пряности и приправы. Определение содержания влаги. Метод уноса
Название (англ.):
Spices and condiments; Determination of moisture content; Entrainment method
Описание (англ.):
Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.
Дата введения:
01.05.80
Код КГС:
Н59
Код ОКСТУ:
9109;9169;9162
Код ОКС(МКС):
67.220.10
Код ОКП:
9109;9169;9162
Нормативные ссылки:
BS 4585 PART 2-1982, NEQ*NF V03-402-1985, EQV*UNE 34-096-81 PARTE 7-1981, EQV
Ключевые слова:
AGRICULTURAL PRODUCTS AZEOTROPIC DISTILLATION METHODS AZEOTROPIC METHOD CHEMICAL ANALYSIS CHEMICAL ANALYSIS AND TESTING SPICES WATER AZEOTROPIC CHEMICAL ANALYSIS AND TESTIN