Зерновые и продукты из них. Определение содержания влаги (основной контрольный метод)
Название (англ.):
Cereals and cereal products; Determination of moisture content (Basic reference method)
Описание (англ.):
The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in thepresence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.
Дата регистрации:
28.07.86
Дата введения:
01.12.85
Код КГС:
С19;Н39
Код ОКСТУ:
9710;9709
Код ОКС(МКС):
67.060
Код ОКП:
9710;9709
Нормативные ссылки:
BS 4317 PART 2-1980, EQV*DIN 10350-1967, NEQ*NF V03-706-1976, EQV*NF ISO 711(1989/AFNOR), EQV
Ключевые слова:
AGRICULTURAL PRODUCTS ANALYSIS CEREAL PRODUCTS CEREALS DEHYDRATION DEHYDRATION ANALYSIS DETERMINATION OF CONTENT GRAINS (FOOD) WATER ANALYSIS GRAIN CROPS