Пряности и приправы. Приготовление измельченной пробы для анализа
Название (англ.):
Spices and condiments; Preparation of a ground sample for analysis
Описание (англ.):
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
Дата регистрации:
01.10.81
Дата введения:
01.07.81
Код КГС:
Н59
Код ОКСТУ:
9109;9163
Код ОКС(МКС):
67.220.10
Код ОКП:
9109;9163
Ключевые слова:
AGRICULTURAL PRODUCTS CHEMICAL ANALYSIS CHEMICAL ANALYSIS AND TESTING POWERED PREPARATION SAMPLES SPICES TEST SPECIMENS CHEMICAL ANALYSIS AND TESTIN