Пряности и приправы. Определение содержания посторонних примесей
Название (англ.):
Spices and condiments; Determination of filth
Описание (англ.):
Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.
Дата регистрации:
10.01.83
Дата введения:
01.12.82
Код КГС:
Н59
Код ОКСТУ:
9162;9109
Код ОКС(МКС):
67.220.10
Код ОКП:
9162;9109
Нормативные ссылки:
BS 4585 PART 14-1983, EQV*NF V03-410-1976, EQV
Ключевые слова:
AGRICULTURAL PRODUCTS CHEMICAL ANALYSIS CHEMICAL ANALYSIS AND TESTING CONTAMINANT DETERMINATION (FOOD) CONTAMINANTS DETERMINATION OF CONTENT IMPURITIES SPICES CHEMICAL ANALYSIS AND TESTIN