Цитрусовые и продукты их переработки. Определение содержания эфирных масел (контрольный метод)
Название (англ.):
Citrus fruits and derived products; Determination of essential oils content (Reference method)
Описание (англ.):
The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.