Молоко сухое. Определение титруемой кислотности (контрольный метод)
Название (англ.):
Dried milk; Determination of titratable acidity (Reference method)
Описание (англ.):
Applies to all types of dried milk. The principle constitutes in preparing reconstituted milk by adding water to a test portion of dried milk. The reconstituted milk is then titrated with sodium hydroxide solution to the pH of 8,40. The number of millimetres used in the titration is multiplied by the factor 2 in order to obtain the number of millimetres required to titrate a quantity of milk corresponding to 10 g of solids-not-fat to the pH of8,50.
Дата регистрации:
01.01.81
Дата введения:
01.10.80
Код КГС:
Н19
Код ОКСТУ:
9209;9223
Код ОКС(МКС):
67.100.10
Код ОКП:
9209;9223
Нормативные ссылки:
NF V04-349-1985, EQV*NP-470-1983, EQV*BS 1743 PART 7 SECTION 7.1(1982/BSI), EQV
Ключевые слова:
ACIDITY CHEMICAL ANALYSIS CHEMICAL ANALYSIS AND TESTING DAIRY PRODUCTS DESICCATED MILK DRIED FOODS DRIED MILK MILK REFERENCE METHODS TITRATION CHEMICAL ANALYSIS AND TESTIN