Definitions of relevant terms. Then requirements for grades, odour, taste, freedom from moulds, insects etc.,extraneous matter, damaged friuts, moisture content; further descsription of sampling, of methods of test (see annexes A and B), of packing and marking.
Заменён стандартами:
ISO 6755:2001
Дата регистрации:
01.06.84
Дата введения:
01.06.84
Код КГС:
Н51
Код ОКСТУ:
9164
Код ОКС(МКС):
67.080.10
Код ОКП:
9164
Ключевые слова:
AGRICULTURAL PRODUCTS CHERRIES DETERMINATION OF CONTENT DRIED FRUIT DRIED FRUITS FRUITS MARKING PACKAGES PACKING SPECIFICATIONS SPOILT PRODUCTS TESTING TESTS WASTES WATER