Meat and meat products - Enumeration of Pseudomonas spp.
Описание (англ.):
Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25
Дата регистрации:
01.02.96
Дата введения:
01.12.95
Код ОКС(МКС):
07.100.30
Нормативные ссылки:
BS 7857 PART 1(1996/BSI), EQV*DIN ISO 13720-1998, EQV*NF V04-504(1998/AFNOR), NEQ* ISO 3100-2-1988*ISO 6887-1983*ISO 7218