Cheese and processed cheese products; Determination of fat content (Reference method)
Заменён стандартами:
ISO 1735(1987.12)
Дата введения:
01.12.75
Дата отмены:
01.12.87
Ключевые слова:
AGRICULTURAL PRODUCTS ANIMAL PRODUCTS CHEESE CHEMICAL ANALYSIS CHEMICAL ANALYSIS AND TESTING CONES DAIRY PRODUCTS DETERMINATION OF CONTENT FATS CHEMICAL ANALYSIS AND TESTIN