ISO 1673:1978


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Название (англ.):Onions; Guide to storage
Описание (англ.):The guidance describes methods for obtaining conditions for the successful keeping, with or without the use of artificial refrigeration, of Allium cepa Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life, further adjuncts and other keeping processes. Limits of application are given in an annex. Attention is drawn to the document AGRI/WP.1/EUR.STAN.4.
Заменён стандартами:ISO 1673(1991.05)
Дата введения:01.11.78
Дата отмены:01.05.91
Нормативные ссылки:NF V25-108-1967, EQV
Ключевые слова:AGRICULTURAL PRODUCTS COLD STORAGE FOOD PRODUCTS FOOD STORAGE ONIONS PRESERVATION STORAGE VEGETABLES

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