Meat and meat products; Determination of ash (Reference method)
Описание (англ.):
The method consists in adding of magnesium acetate solution to a test portion, drying, and incineration at a temperature of 550 to 600 degrees centigrade; after cooling determination of the mass of the magnesium oxide (MgO) originating from the added magnesium acetate solution.
Заменён стандартами:
ISO 936(1998.08)
Дата введения:
01.12.78
Дата отмены:
01.08.98
Нормативные ссылки:
BS 4401 PART 1-1980, EQV*NF V04-404-1968, EQV*UNI ISO 936(1991/UNI), EQV
Ключевые слова:
ASHES CHEMICAL ANALYSIS CHEMICAL ANALYSIS AND TESTING DETERMINATION OF CONTENT MEAT MEAT PRODUCTS REFERENCE METHODS CHEMICAL ANALYSIS AND TESTIN