Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term [dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.
Дата регистрации:
01.11.88
Дата введения:
01.09.84
Код КГС:
Р64
Код ОКСТУ:
9370
Код ОКС(МКС):
67.220.10
Код ОКП:
9370
Нормативные ссылки:
NF V32-165-1985, EQV*BS 7087 PART 10(1996/BSI), NEQ