ISO 4120:1983


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Название (рус.):Органолептический анализ. Методология. Метод треугольника
Название (англ.):Sensory analysis; Methodology; Triangular test
Описание (англ.):The method is applicable for revealing slight differences between samples. The differences may concern either all attribute of the samples, the principle consists in simultaneous presentation to the assessors of a set of three samples, two of which are identical. Following testing, written response by the assessors, and interpretation of the replies obtained.
Дата регистрации:01.01.84
Дата введения:01.11.83
Код КГС:Л09
Код ОКСТУ:2109;2209;2409
Код ОКС(МКС):67.240
Код ОКП:2109;2209;2409
Нормативные ссылки:BS 5929 PART 3-1984, EQV*DIN 10951-1986, NEQ*NF V09-013-1983, EQV*UNI ISO 4120-1987, EQV*LMBG L 00.90-7-1987, NEQ*DIN 10951/A1-1991, NEQ*UNE 87-006-92(1992/AENOR), EQV*DIN ISO 4120-1995, NEQ
Ключевые слова:ANALYSIS BLANK FORMS DIFFERENCE FOOD PRODUCTS FOOD TESTING FORMS FORMS (PAPER) INSPECTORS SAMPLING SAMPLING METHODS SENSORY SENSORY ANALYSIS SENSORY ANALYSIS (FOOD) SENSORY ANALYSIS APPARATUS SPECIMEN PREPARATION TEST EQUIPMENT TESTING TESTING CONDITIONS TESTING PERSONNEL TRIANGLE TESTS TRIANGULAR TESTS ANALYSIS FOOD TECHNOLOGY PERSONNEL INSPECTION SENSORY ANALYSIS (FO

В архиве лежит ISO 4120:1983 Органолептический анализ. Методология. Метод треугольника (799 Кб)


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