Кофе сырой. Контроль по запаху. Визуальный контроль и определение примесей и дефектов
Название (англ.):
Green coffee; Olfactory and visual examination and determination of foreign matter and defects
Описание (англ.):
Specification of methods for assessing conformity with a specification or a cotract. The methods specify samlping, the procedure and the evaluation of the examination. The principle of determination of foreign matter and defects consists in separating of foreign matter and defective beans into categories, and weighing and counting.