Масла и жиры животные и растительные. Определение содержания воды. Метод уноса
Название (англ.):
Animal and vegetable fats and oils; Determination of water content; Entrainment method
Описание (англ.):
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.
ANIMAL FATS ANIMAL OILS APPARATUS CHEMICAL ANALYSIS CHEMICAL ANALYSIS AND TESTING DETERMINATION OF CONTENT DISTILLATION METHOD DISTILLATION METHODS OF ANALYSIS FATS TEST EQUIPMENT VEGETABLE FATS VEGETABLE OILS WATER CHEMICAL ANALYSIS AND TESTIN DISTILLATION METHODS