Мясо и мясные продукты. Определение общего содержания фосфора (контрольный метод)
Название (англ.):
Meat and meat products; Determination of total phosphorus content (Reference method)
Описание (англ.):
The method consists in mineralizing of a test portion with sulphuric and nitrit acids, precipitating of the phosphorus as quinoline phosphomolybdate, drying and weighing of the precipitate. An alternative method of mineralizing is described in clause 10.
ANIMAL PRODUCTS CHEMICAL ANALYSIS CHEMICAL ANALYSIS AND TESTING DETERMINATION OF CONTENT MEAT MEAT PRODUCTS PHOSPHORUS REFERENCE METHODS CHEMICAL ANALYSIS AND TESTIN