Органолептический анализ. Идентификация и выбор дескрипторов для установления органолептических свойств при многостороннем подходе
Название (англ.):
Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
Описание (англ.):
Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensoryprofile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.
Дата регистрации:
01.02.95
Дата введения:
01.12.94
Код КГС:
Т59
Код ОКСТУ:
0004
Код ОКС(МКС):
67.240
Код ОКП:
0004
Нормативные ссылки:
NF V09-021(1995/AFNOR), EQV*NF ISO 11035(1995/AFNOR), EQV ISO 4121-1987*ISO 5492-1992*ISO 6564-1985*ISO 6658-1985*ISO 8586-1-1993*ISO 8586-2-1994*ISO 8589-1988