Авокадо. Руководство по хранению и транспортированию
Название (англ.):
Avocados; Guide for storage and transport
Описание (англ.):
The method relates to a product packed in sacks, but it also gives the procdure to be followed for sampling in bulk. It first gives definitions of relevant terms. Then it gives general information specifies the apparatus, the method of sampling, the packing marking and dispatch of samples. Three figures show examples of suitable apparatus.