Молоко сгущенное стерилизованное и сгущенное молоко с сахаром. Определение содержания жира. Гравиметрический метод (контрольный метод)
Название (англ.):
Evaporated milk and sweetened condensed milk; Determination of fat content; Gravimetric method (Reference method)
Описание (англ.):
Is based on the resived Roese-Gottlieb method for milk specified in ISO 1211 and is applicable to all types of liquid unsweetened and sweetened concentrated milk. The principle consists in extracting an ammoniacal ethanolic solution of a test portion with diethyl ether and light petroleum, removing the solvents by distillation or evaporation, anddetermining the mass of the substances extracted which are soluble in light petroleum. The annex includes the description of an alternative procedure using fat-extraction tubes with siphon or wash-bottle fitting
Заменён стандартами:
ISO 1737:1999
Дата регистрации:
09.02.86
Дата введения:
01.09.85
Код КГС:
Н19
Код ОКСТУ:
9209;9227
Код ОКС(МКС):
67.100.10
Код ОКП:
9209;9227
Нормативные ссылки:
DIN 10312-1971, NEQ*NF V04-345-1985, EQV*LMBG L 01.00-9-1981, NEQ*LMBG L 01.00-38-1990, NEQ*UNI ISO 1737(1991/UNI), EQV*BS 1742 PART 3(1990/BSI), EQV
Ключевые слова:
AGRICULTURAL PRODUCTS APPARATUS CHEMICAL ANALYSIS CHEMICAL ANALYSIS AND TESTING CONDENSED MILK CONFECTIONERY DAIRY PRODUCTS DETERMINATION OF CONTENT EVAPORATED MILK FATS GRAVIMETRIC ANALYSIS MILK REFERENCE METHODS SWEETENED PRODUCTS CHEMICAL ANALYSIS AND TESTIN SUGAR CONFECTIONERY