Ядра сладкие очищенных абрикосов. Технические условия
Название (англ.):
Shelled sweet kernels of apricots; Specification
Описание (англ.):
Specifies requirements for kernels, obtaained from fruits of Prunus armeniaca Linnaeus, shelled for human consumption. It defines relevant terms, tabulates requirements for grades of kernels, shows special requirements, further instructions for sampling, packing and marking. An annex A provides the determination of damaged kernels etc. An annex B describes the determination of moisture content and anannex C the determination of sulphur dioxide content by the molecular absorption spectrometric method.
Изменён стандартами:
ISO 6479:1984/Cor.1:1999
Дата регистрации:
01.08.84
Дата введения:
01.06.84
Код КГС:
С36
Код ОКСТУ:
9765
Код ОКС(МКС):
67.080.10
Код ОКП:
9765
Ключевые слова:
APRICOTS CORES DETERMINATION OF CONTENT FRUITS MARKING PACKAGES PACKING SPECIFICATIONS SPOILT PRODUCTS SULPHUR DIOXIDE TESTING TESTS WASTES WATER