Фрукты, овощи и продукты их переработки. Разложение органического вещества перед анализом. Влажный метод
Название (англ.):
Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Wet method
Описание (англ.):
The method consists in heating a test portion until all organic matter is decomposed and a clear solution is obtained, either with sulphuric acid and nitric acid and in certain cases with hydrogen peroxide, or with sulphuric acid and nitric acid with the addition of perchloric acid.
CHEMICAL ANALYSIS CHEMICAL ANALYSIS AND TESTING DETERMINATION OF CONTENT DISINTEGRATION FOOD PRODUCTS FRUITS ORGANIC MATTER VEGETABLES CHEMICAL ANALYSIS AND TESTIN