Семена масличных культур. Одновременное определение содержания масла и влаги. Спектрометрический метод испульсного ядерного магнитного резонанса
Название (англ.):
Oilseeds; simultaneous determination of oil and moisture contents; method using pulsed nuclear magnetic resonance spectrometry
Описание (англ.):
Specifies a rapid method for the determination of the oil and moisture contents of commercial oilseeds. Applies to rapeseed with a moisture content of less than 10 %. For seeds with higher moisture contents, drying is necessary before the oil content can be determined. This method is currently used for soya beans and sunflower seeds; this does not, however, preclude its applicability to other commercial seeds, the oil of which is liquid at the temperature of measurement.
Заменён стандартами:
ISO 10565(1998.08)
Дата введения:
01.08.93
Дата отмены:
01.08.98
Код КГС:
С29
Код ОКСТУ:
9721
Код ОКС(МКС):
67.200.20
Код ОКП:
9721
Нормативные ссылки:
NF V03-916(1993/AFNOR), EQV*NF ISO 10565(1993/AFNOR), EQV*BS 4289 PART 11(1994/BSI), EQV*EN ISO 10565-1997, EQV*DIN EN ISO 10565-1997, EQV**NF EN ISO 10565(1997/AFNOR), EQV*BS EN ISO 10565(1994/BSI), EQV ISO 659-1988*ISO 664-1990*ISO 665-1977
Ключевые слова:
DETERMINATION OF CONTENT FOOD PRODUCTS FOOD TESTING NUCLEAR MAGNETIC RESONANCE SPECTROMETRY OIL CONTENT OIL SEEDS OILS TESTING WATER CONTENT NUCLEAR MA FOOD TECHNOLOGY